Barry Rosenberg, President and Founder of Vending ONE Inc., Founded in 1994, and Barry has built Vending ONE Inc. from a small home-based business into the fastest growing vending company in Southern California. Barry is a hands-on owner indirectly overseeing all aspects of daily operations, including accounting and sales activities.
Mark Turk, Operation Manager, a veteran of the vending Industry. Mark’s tenure comes from serving as the full-service manager for all of Vendco Southern California’s premier moving vending operations. She is an expert in driver productivity and merchandising efficiency. He is responsible for all aspects of the daily operations of Vending ONE.
Edgar Rodriguez, Route Driver Supervisor. Edgar is the primary route supervisor for the Orange County and Riverside County. Edgar prides himself on his merchandising skills and ability to work quickly. His warm personality is noticed by everyone he comes into contact with. His knowledge of the inner workings vending machines makes him a valued asset.
We’re so glad you asked! A Micro Market is essentially a convenience store right within the comfort of your break room. They offer a variety of food options including fresh fruits and vegetables, as well as special dietary choices. Consumers can conveniently check out at a kiosk so there is no need for the Micro Market to be staffed.
We’re so glad you asked! A Micro Market is essentially a convenience store right within the comfort of your break room. They offer a variety of food options including fresh fruits and vegetables, as well as special dietary choices. Consumers can conveniently check out at a kiosk so there is no need for the Micro Market to be staffed.
